All-you-can-eat establishments are frequently self-service buffets, but some AYCE restaurants instead provide waitservice based on an unlimited series of written orders for specific foods. It was later perfected by David Davoudpour.
The concept was pioneered by Shoney’s in 1947. Restaurant model based on a single price for any amount of foodĪn all-you-can-eat restaurant ( AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish.
